If you’re craving a dish that’s both comforting and luxurious, shrimp alfredo is the answer. This recipe combines succulent shrimp with a creamy, garlicky sauce over fettuccine pasta. It’s quick enough for a weeknight meal yet elegant enough to impress guests. Whether you’re a seasoned chef or a kitchen novice, this dish is simple to make and sure to please. Let’s dive into the details of this mouthwatering meal!
Ingredients
- 8 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped (for garnish)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
Each serving (approx. 1 cup) contains about 550 calories, 30g fat, 40g carbohydrates, and 25g protein. This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
- Cook the fettuccine according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Increase heat to medium-high, add shrimp, and season with salt and pepper.
- Cook shrimp for 3-4 minutes until they turn pink and opaque.
- Reduce heat to medium, and add the heavy cream to the skillet.
- Stir in the Parmesan cheese until melted and smooth.
- Toss the cooked fettuccine in the sauce until well coated.
- Adjust seasoning with salt and pepper as needed.
- Serve immediately, garnished with fresh parsley.
Alternative Ingredients
You can substitute fettuccine with any pasta of your choice, such as penne or spaghetti. For a lighter option, consider using half-and-half instead of heavy cream. If you prefer a garlic-free version, simply omit the garlic from the recipe.
Serving and Pairings
Shrimp alfredo pairs beautifully with a crisp green salad or steamed broccoli. A side of garlic bread is also a great addition to soak up the creamy sauce. For drinks, a chilled white wine or sparkling water complements the dish perfectly.
Storage and Reheating
Store leftover shrimp alfredo in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in a saucepan over low heat, adding a splash of milk or cream to restore the sauce’s consistency. This dish is not recommended for freezing, as the cream may separate.
Cooking Mistakes
- Overcooking the shrimp can make them rubbery; cook just until pink.
- Using low-quality Parmesan can affect the flavor; opt for freshly grated.
- Don’t skip seasoning; salt enhances the overall taste.
- Adding cream too quickly can cause it to curdle; stir gently.
- Not reserving pasta water can lead to a dry dish; save some for adjustments.
Helpful Tips
- Fresh shrimp is best; look for wild-caught when possible.
- Always taste the sauce before serving to adjust seasoning.
- Consider adding vegetables like spinach or mushrooms for extra flavor.
- For added depth, a pinch of nutmeg can enhance the cream sauce.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking to ensure even cooking and texture.
What can I substitute for heavy cream?
You can substitute heavy cream with half-and-half or a non-dairy cream alternative. The texture may vary slightly, but it will still be delicious.
How can I make this dish spicier?
To add heat, incorporate red pepper flakes into the sauce or use spicy shrimp seasoning while cooking.
Is shrimp alfredo healthy?
While shrimp alfredo is rich and creamy, you can make it healthier by using whole grain pasta and reducing the amount of cheese or cream.
Can I prepare this dish in advance?
It’s best to prepare shrimp alfredo fresh, but you can prep ingredients ahead of time. Cooked pasta can be stored separately to avoid sogginess.
Conclusion
Shrimp alfredo is a delightful dish that combines the elegance of seafood with the comfort of creamy pasta. Perfect for any occasion, this recipe is sure to impress. With its rich flavors and simple preparation, it’s a must-try for seafood lovers!
Shrimp Alfredo Recipe
Ingredients
- 8 oz fettuccine pasta
- 1 lb shrimp peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tbsp fresh parsley chopped (for garnish)
Instructions
- Cook the fettuccine according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Increase heat to medium-high, add shrimp, and season with salt and pepper.
- Cook shrimp for 3-4 minutes until they turn pink and opaque.
- Reduce heat to medium, and add the heavy cream to the skillet.
- Stir in the Parmesan cheese until melted and smooth.
- Toss the cooked fettuccine in the sauce until well coated.
- Adjust seasoning with salt and pepper as needed.
- Serve immediately, garnished with fresh parsley.
