Indulge in the irresistible flavors of shrimp scampi, a classic Italian-American dish that combines succulent shrimp with a buttery garlic sauce. This recipe is not only quick and easy but also bursting with fresh herbs and zesty lemon, making it a perfect choice for a weeknight dinner or a special gathering. Serve it over pasta or with crusty bread for a meal that will impress everyone at the table.
Ingredients
– 1 pound large shrimp, peeled and deveined
– 8 ounces linguine or spaghetti
– 4 tablespoons unsalted butter
– 3 tablespoons olive oil
– 4 garlic cloves, minced
– 1/2 teaspoon red pepper flakes
– 1/2 cup dry white wine
– Juice of 1 lemon
– Salt and pepper to taste
– Fresh parsley, chopped for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is about 15 minutes.
Nutritional Value
Per serving (1/4 of the recipe), the nutritional value is approximately: 350 calories, 20g protein, 10g carbohydrates, 25g fat. This is based on a serving size of shrimp scampi with pasta.
Step-by-Step Cooking Process
1. Cook linguine according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat.
3. Add minced garlic and red pepper flakes; sauté for about 1 minute until fragrant.
4. Add the shrimp to the skillet; season with salt and pepper.
5. Cook shrimp for 2-3 minutes on each side until they turn pink and opaque.
6. Pour in the white wine; let it simmer for 2-3 minutes.
7. Stir in the lemon juice and remaining butter; mix until melted.
8. Add the cooked pasta to the skillet; toss to combine.
9. Remove from heat and garnish with chopped parsley.
10. Serve immediately with extra lemon wedges if desired.
Alternative Ingredients
You can substitute the shrimp with scallops or chicken for a different flavor. For a gluten-free option, use zucchini noodles instead of pasta. Additionally, if you prefer less spice, reduce the amount of red pepper flakes.
Serving and Pairings
Shrimp scampi pairs beautifully with a side of garlic bread, a fresh green salad, or steamed vegetables. A glass of chilled white wine complements the dish perfectly, enhancing its flavors.
Storage and Reheating
Store leftover shrimp scampi in an airtight container in the refrigerator for up to 2 days. To reheat, warm it gently in a skillet over low heat, adding a splash of water or broth to prevent drying out. It is not recommended to freeze shrimp scampi, as the shrimp can become rubbery.
Cooking Mistakes
- Overcooking the shrimp can make them tough.
- Using too much garlic can overpower the dish.
- Not letting the wine reduce can lead to a watery sauce.
- Skipping the lemon juice can diminish the dish’s flavor.
- Forgetting to season the shrimp can result in blandness.
Helpful Tips
- Use fresh shrimp for the best flavor.
- Feel free to add vegetables like spinach or cherry tomatoes.
- Experiment with different herbs like basil or thyme.
- Ensure your pasta is al dente for the best texture.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but be sure to thaw them completely and pat them dry before cooking to avoid excess moisture in the dish.
What type of pasta is best for shrimp scampi?
Linguine or spaghetti works best, but you can use any pasta you prefer, including gluten-free options.
Is shrimp scampi healthy?
Shrimp scampi can be a healthy dish when made with fresh ingredients and controlled portions. It’s low in carbs and high in protein.
Can I make shrimp scampi without wine?
Yes, you can substitute white wine with seafood broth or chicken broth for a similar flavor.
How long does it take to prepare shrimp scampi?
Preparation time is about 10 minutes, and cooking time is approximately 15 minutes, making it a quick meal option.
Conclusion
Shrimp scampi is a delightful dish that combines simplicity with rich flavors. This quick recipe allows you to enjoy a gourmet meal at home, perfect for any occasion. With its vibrant taste and elegant presentation, shrimp scampi is sure to become a favorite in your culinary repertoire.
Shrimp Scampi
Ingredients
- 1 pound large shrimp peeled and deveined
- 8 ounces linguine or spaghetti
- 4 tablespoons unsalted butter
- 3 tablespoons olive oil
- 4 garlic cloves minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup dry white wine
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley chopped for garnish
Instructions
- Cook linguine according to package instructions; drain and set aside.
- In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat.
- Add minced garlic and red pepper flakes; sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet; season with salt and pepper.
- Cook shrimp for 2-3 minutes on each side until they turn pink and opaque.
- Pour in the white wine; let it simmer for 2-3 minutes.
- Stir in the lemon juice and remaining butter; mix until melted.
- Add the cooked pasta to the skillet; toss to combine.
- Remove from heat and garnish with chopped parsley.
- Serve immediately with extra lemon wedges if desired.
