Indulge in the rich, savory flavors of slow cooker short ribs, a delightful dish that transforms tough cuts of beef into melt-in-your-mouth tenderness. This recipe allows the meat to soak in a luscious sauce, making it an ideal choice for family dinners or special occasions. With minimal prep time and the convenience of a slow cooker, you’ll have a hearty meal ready to impress without spending hours in the kitchen.
Ingredients
– 4 lbs beef short ribs
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 4 cloves garlic, minced
– 2 cups beef broth
– 1 cup red wine (optional)
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 1 teaspoon thyme
– Salt and pepper to taste
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is 8 hours on low.
Nutritional Value
Each serving (1 rib) contains approximately 400 calories, 30g protein, 28g fat, and 5g carbohydrates. This nutritional value is for one person.
Step-by-Step Cooking Process
1. Season the short ribs generously with salt and pepper.
2. In a skillet, heat olive oil over medium-high heat.
3. Brown the short ribs on all sides for about 3-4 minutes each.
4. Remove the ribs and place them in the slow cooker.
5. In the same skillet, sauté the chopped onion until translucent.
6. Add minced garlic and cook for another minute.
7. Pour in the red wine (if using) and scrape up any browned bits.
8. Stir in beef broth, soy sauce, brown sugar, and thyme.
9. Pour the mixture over the ribs in the slow cooker.
10. Cover and cook on low for 8 hours until the meat is tender.
Alternative Ingredients
You can substitute beef short ribs with pork ribs for a different flavor profile. Additionally, using chicken broth instead of beef broth can lighten the dish while maintaining moisture.
Serving and Pairings
Serve the short ribs over creamy mashed potatoes, polenta, or noodles. Pair with a side of steamed vegetables or a fresh salad for a complete meal.
Storage and Reheating
Store leftover short ribs in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. This dish can also be frozen for up to 3 months; thaw in the refrigerator before reheating.
Cooking Mistakes
– Avoid overcrowding the slow cooker; cook in batches if necessary.
– Don’t skip browning the ribs, as it enhances flavor.
– Use good quality ingredients for the best taste.
– Monitor the cooking time; overcooking can dry out the meat.
– Adjust seasoning after cooking, as flavors can intensify.
Helpful Tips
– Let the ribs rest for a few minutes before serving to allow juices to redistribute.
– For a thicker sauce, remove the ribs and simmer the sauce on the stove until reduced.
– Experiment with herbs like rosemary or bay leaves for added depth.
– Use a meat thermometer to check for doneness if unsure.
FAQs
Can I use frozen short ribs?
Yes, you can use frozen short ribs. Just add an extra hour to the cooking time to ensure they are fully cooked and tender.
What can I serve with slow cooker short ribs?
Slow cooker short ribs pair wonderfully with mashed potatoes, rice, or crusty bread to soak up the delicious sauce.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish the night before and refrigerate it. Simply reheat in the slow cooker or on the stove before serving.
How do I know when the ribs are done?
The ribs are done when they are tender and easily pull away from the bone. A meat thermometer should read at least 190°F for perfect texture.
Can I substitute the wine?
Yes, you can leave out the wine and replace it with additional beef broth or a splash of balsamic vinegar for acidity.
Conclusion
Slow cooker short ribs are the perfect dish for those who crave comfort food without the hassle. With simple ingredients and straightforward steps, you can create a delicious meal that will impress family and friends. Enjoy the melt-in-your-mouth goodness that only a slow cooker can provide!
Slow Cooker Short Ribs
Ingredients
- 4 lbs beef short ribs
- 2 tablespoons olive oil
- 1 medium onion chopped
- 4 cloves garlic minced
- 2 cups beef broth
- 1 cup red wine optional
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Season the short ribs generously with salt and pepper.
- In a skillet, heat olive oil over medium-high heat.
- Brown the short ribs on all sides for about 3-4 minutes each.
- Remove the ribs and place them in the slow cooker.
- Sauté the chopped onion until translucent.
- Add minced garlic and cook for another minute.
- Pour in the red wine (if using) and scrape up any browned bits.
- Stir in beef broth, soy sauce, brown sugar, and thyme.
- Pour the mixture over the ribs in the slow cooker.
- Cover and cook on low for 8 hours until the meat is tender.
