Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. This slow cooker tomato soup is a perfect blend of fresh tomatoes, herbs, and spices, creating a rich and creamy comfort food that’s ideal for chilly days. Just set it and forget it, and in a few hours, you’ll have a luscious bowl of goodness waiting for you.
Ingredients
Here is the list of ingredients.
- 2 lbs fresh tomatoes, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups vegetable broth
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 1/2 cup heavy cream (optional)
- Fresh basil for garnish
- Crusty bread for serving
Servings and Cooking Time
This recipe yields 4 servings. Preparation time is approximately 15 minutes, and cooking time is around 6 hours on low or 3 hours on high.
Nutritional Value
The nutritional value of the dish based on 1 serving (1 cup) includes approximately 150 calories, 5g fat, 20g carbohydrates, 4g protein, and 3g fiber. This is for one person.
Step-by-Step Cooking Process
Here you need to write ONLY LIST (at least 10 items in the list) STEP-by-step detailed preparation “slow cooker tomato soup recipe”, the size of this block is strictly from 1200 to 1500 characters.
1. Begin by preparing your ingredients: dice the tomatoes, chop the onion, and mince the garlic.
2. In a slow cooker, combine the diced tomatoes, chopped onion, and minced garlic.
3. Pour in the vegetable broth, ensuring all ingredients are submerged.
4. Add dried basil and oregano for flavor, then season with salt and pepper.
5. Stir the mixture gently to combine all ingredients thoroughly.
6. Cover the slow cooker and set it to low for 6 hours or high for 3 hours.
7. Once cooking time is complete, use an immersion blender to puree the soup until smooth.
8. If desired, stir in heavy cream for added richness and creaminess.
9. Taste and adjust seasoning if necessary, adding more salt or pepper as needed.
10. Serve hot, garnished with fresh basil and accompanied by crusty bread.
Alternative Ingredients
If you want to make this soup vegan, simply omit the heavy cream or substitute it with coconut milk for a dairy-free option. You can also use canned tomatoes if fresh ones are not available.
Serving and Pairings
This delicious tomato soup pairs wonderfully with grilled cheese sandwiches, a fresh salad, or crusty bread. It’s perfect for dipping and makes a hearty meal.
Storage and Reheating
To store the soup, let it cool completely before transferring it to an airtight container. It can be refrigerated for up to 5 days or frozen for up to 3 months. Reheat on the stove or in the microwave until warmed through.
Cooking Mistakes
- Forgetting to season the soup can lead to bland flavors.
- Overcooking can cause the tomatoes to lose their fresh taste.
- Not blending the soup enough can leave it chunky if a smooth texture is desired.
- Using overly ripe tomatoes can affect the overall flavor negatively.
- Adding too much liquid can dilute the flavor.
- Skipping the herbs will result in a less aromatic soup.
- Not allowing the soup to cool before storing can lead to condensation and spoilage.
Helpful Tips
- Use fresh herbs for a more vibrant flavor.
- For a spicy kick, add red pepper flakes.
- Experiment with different types of tomatoes for varied taste.
- Consider adding vegetables like carrots or celery for extra nutrition.
- Garnish with cheese or croutons for added texture.
FAQs
Can I use canned tomatoes instead of fresh?
Yes, you can use canned tomatoes if fresh ones are not available. Just make sure to choose high-quality canned tomatoes for the best flavor.
How can I make this soup spicier?
To add some heat, incorporate red pepper flakes or diced jalapeños into the soup during cooking.
Is it possible to freeze the soup?
Absolutely! This soup freezes well. Just ensure it’s cooled completely before transferring to a freezer-safe container.
Can I make this soup in a regular pot instead of a slow cooker?
Yes, you can make it on the stovetop. Just simmer all the ingredients for about 30-45 minutes until the tomatoes are tender.
What can I use instead of heavy cream?
For a lighter version, you can substitute heavy cream with coconut milk or a splash of almond milk for a dairy-free option.
Conclusion
This slow cooker tomato soup recipe is not only simple to prepare but also delivers a comforting, rich flavor that warms the soul. Whether served as a main dish or an appetizer, it’s sure to please everyone at your table. Enjoy this delicious and wholesome recipe on a chilly day or whenever you crave something hearty!
Slow Cooker Tomato Soup
Ingredients
- 2 lbs fresh tomatoes diced
- 1 medium onion chopped
- 2 cloves garlic minced
- 3 cups vegetable broth
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 1/2 cup heavy cream optional
- Fresh basil for garnish
- Crusty bread for serving
Instructions
- Dice the tomatoes, chop the onion, and mince the garlic.
- In a slow cooker, combine the diced tomatoes, chopped onion, and minced garlic.
- Pour in the vegetable broth and add dried basil and oregano.
- Season with salt and pepper, then stir to combine.
- Cover and cook on low for 6 hours or high for 3 hours.
- Use an immersion blender to puree the soup until smooth.
- Stir in heavy cream if desired.
- Taste and adjust seasoning as necessary.
- Serve hot, garnished with fresh basil.
- Enjoy your creamy tomato soup with crusty bread.
