Are you ready to elevate your pasta dishes with a homemade spaghetti sauce that bursts with flavor? This spaghetti sauce recipe is not only simple to make but also adaptable to suit your taste. Made with fresh ingredients, it’s a comforting classic that will impress family and friends alike. Let’s dive into this delicious recipe!
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil for garnish
Servings and Cooking Time
This recipe yields approximately 4 servings. Preparation time is about 10 minutes, while the cooking time is around 30 minutes.
Nutritional Value
Each serving (about 1/2 cup) contains approximately 150 calories, 5g of fat, 20g of carbohydrates, 4g of protein, and 3g of fiber. This nutritional breakdown is based on one serving for one person.
Step-by-Step Cooking Process
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and sauté until translucent, about 5 minutes.
- Stir in minced garlic and cook for another minute until fragrant.
- Pour in the crushed tomatoes and tomato paste, stirring to combine.
- Add sugar, oregano, and basil, and season with salt and pepper.
- Bring the sauce to a simmer, then reduce heat to low.
- Let it simmer uncovered for 25-30 minutes, stirring occasionally.
- Taste and adjust seasoning as needed.
- Once done, remove from heat and let cool slightly.
- Serve over cooked spaghetti, garnished with fresh basil.
Alternative Ingredients
You can substitute crushed tomatoes with diced tomatoes for a chunkier sauce, or use tomato sauce for a smoother consistency. Fresh herbs can replace dried ones for a fresher taste.
Serving and Pairings
This spaghetti sauce pairs beautifully with spaghetti, of course, but also complements other pasta types like penne or fettuccine. Serve with garlic bread and a side salad for a complete meal.
Storage and Reheating
Store leftover spaghetti sauce in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to three months. To reheat, simply warm on the stovetop or in the microwave until heated through.
Cooking Mistakes
- Using low-quality tomatoes can affect the sauce’s flavor.
- Not simmering long enough can lead to a watery sauce.
- Over-seasoning can overwhelm the natural tomato flavor.
- Forgetting to taste as you cook can lead to unbalanced flavors.
- Using too much garlic can overpower the dish.
Helpful Tips
- Always use ripe tomatoes for the best flavor.
- Let the sauce sit for a few minutes after cooking to enhance the flavors.
- Experiment with adding red wine for depth.
- Freshly grated Parmesan cheese makes a great topping.
FAQs
Can I make spaghetti sauce in advance?
Yes, spaghetti sauce can be made in advance and stored in the refrigerator for several days or frozen for longer storage. Reheat before serving.
What are some variations of spaghetti sauce?
You can try adding ground meat, vegetables, or even a splash of cream for different flavors. Pesto can also be a delightful addition.
How can I thicken my spaghetti sauce?
To thicken your sauce, let it simmer uncovered to reduce excess liquid. You can also add a bit of tomato paste or grated cheese.
Is spaghetti sauce gluten-free?
Yes, the sauce itself is gluten-free. Just ensure that you serve it with gluten-free pasta if needed.
Can I add spice to my spaghetti sauce?
Absolutely! Adding red pepper flakes or a dash of hot sauce can give your sauce a nice kick.
Conclusion
This spaghetti sauce recipe is a delightful way to bring comfort and flavor to your table. With its simple ingredients and straightforward preparation, you can create a sauce that is sure to impress. Enjoy your culinary adventure and savor every bite!
Spaghetti Sauce Recipe
Ingredients
- 2 tablespoons olive oil
- 1 medium onion chopped
- 2 garlic cloves minced
- 1 can 28 ounces crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and sauté until translucent, about 5 minutes.
- Stir in minced garlic and cook for another minute until fragrant.
- Pour in the crushed tomatoes and tomato paste, stirring to combine.
- Add sugar, oregano, and basil, and season with salt and pepper.
- Bring the sauce to a simmer, then reduce heat to low.
- Let it simmer uncovered for 25-30 minutes, stirring occasionally.
- Taste and adjust seasoning as needed.
- Once done, remove from heat and let cool slightly.
- Serve over cooked spaghetti, garnished with fresh basil.
