Are you ready to indulge in a creamy, cheesy delight? This spinach artichoke dip recipe is a crowd-pleaser that combines fresh spinach and tender artichokes in a rich, savory dip. Ideal for gatherings, game days, or cozy nights in, this dip is easy to prepare and pairs perfectly with chips, bread, or veggies. Let’s dive into the ingredients and the steps to create this delicious dish that will have everyone asking for more!
Ingredients
– 1 cup fresh spinach, chopped
– 1 cup canned artichoke hearts, drained and chopped
– 1 cup cream cheese, softened
– 1/2 cup sour cream
– 1/2 cup mayonnaise
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1/2 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
Servings and Cooking Time
This recipe makes approximately 8 servings. Preparation time is about 15 minutes, with a cooking time of 25 minutes.
Nutritional Value
Each serving (about 1/2 cup) contains approximately:
– Calories: 220
– Protein: 6g
– Carbohydrates: 8g
– Fat: 18g
– Fiber: 2g
This nutritional value is based on one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
3. Stir in the chopped spinach and artichoke hearts.
4. Add the minced garlic, red pepper flakes, salt, and pepper to taste.
5. Mix in the mozzarella and Parmesan cheese until evenly distributed.
6. Transfer the mixture to a baking dish and spread it evenly.
7. Bake in the preheated oven for 25 minutes or until bubbly and golden on top.
8. Remove from the oven and let it cool slightly before serving.
9. Serve warm with your choice of chips, bread, or fresh veggies.
10. Enjoy your homemade spinach artichoke dip!
Alternative Ingredients
You can substitute Greek yogurt for sour cream for a healthier option. Additionally, using nutritional yeast instead of Parmesan can make this dip vegan-friendly without sacrificing flavor.
Serving and Pairings
This spinach artichoke dip pairs beautifully with tortilla chips, pita bread, or fresh vegetable sticks. It’s also great served alongside crackers or toasted baguette slices for a delightful appetizer.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven at 350°F (175°C) until heated through. This dip can also be frozen for up to 2 months; just thaw and reheat before serving.
Cooking Mistakes
- Don’t overcook the dip; it can become rubbery.
- Ensure the cream cheese is softened for easier mixing.
- Use fresh spinach for better flavor and texture.
- Don’t skimp on seasoning; taste as you go!
- Let the dip cool slightly before serving to prevent burns.
Helpful Tips
- For a smoky flavor, add a dash of smoked paprika.
- Mix in some chopped cooked bacon for extra richness.
- Top with additional cheese before baking for a cheesy crust.
- Serve with a variety of dippables for a fun platter.
FAQs
Can I make this dip in advance?
Yes, you can prepare the dip ahead of time and store it in the refrigerator. Just bake it right before serving for the best texture.
Is it possible to make this dip vegan?
Absolutely! Substitute cream cheese with a plant-based version and use vegan mayonnaise and nutritional yeast instead of cheese.
What can I serve with spinach artichoke dip?
You can serve it with tortilla chips, pita chips, fresh vegetables, or toasted bread. It’s versatile and pairs well with many options.
Can I use frozen spinach instead?
Yes, but make sure to thaw and drain it well to avoid excess moisture in the dip.
How long does the dip last in the fridge?
Stored properly in an airtight container, it can last for up to 3 days in the refrigerator.
Conclusion
This spinach artichoke dip recipe is a fantastic addition to any gathering, offering a perfect blend of creamy, cheesy goodness with a nutritious twist. Easy to prepare and always a hit, it’s sure to become a favorite among friends and family. Enjoy this delightful dish at your next event!
Spinach Artichoke Dip Recipe
Ingredients
- 1 cup fresh spinach chopped
- 1 cup canned artichoke hearts drained and chopped
- 1 cup cream cheese softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic minced
- 1/2 teaspoon red pepper flakes optional
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the chopped spinach and artichoke hearts.
- Add the minced garlic, red pepper flakes, salt, and pepper to taste.
- Mix in the mozzarella and Parmesan cheese until evenly distributed.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 25 minutes or until bubbly and golden on top.
- Remove from the oven and let it cool slightly before serving.
- Serve warm with your choice of chips, bread, or fresh veggies.
- Enjoy your homemade spinach artichoke dip!
