If you’re looking for a fun and delicious treat, these Starbucks-inspired cake pops are the perfect choice! With their moist cake center and sweet chocolate coating, they’re great for parties, gifts, or a special treat for yourself. Follow this simple recipe to recreate these delightful bites that are sure to impress friends and family alike. Let’s dive into the ingredients and cooking process to bring these treats to life!
Ingredients
- 1 box of cake mix (any flavor)
- 1 cup frosting (matching cake flavor)
- 2 cups chocolate coating or melting wafers
- Sprinkles (optional)
- 1 package of lollipop sticks
Servings and Cooking Time
This recipe makes about 20 cake pops. Preparation time is approximately 30 minutes, with an additional chilling time of 1 hour.
Nutritional Value
Each cake pop (about 30g) contains roughly 150 calories, 6g of fat, 20g of carbohydrates, and 1g of protein. This is based on one serving for one person.
Step-by-Step Cooking Process
- Prepare the cake mix according to package instructions and bake in a 9×13 inch pan.
- Let the cake cool completely.
- Once cooled, crumble the cake into a large bowl.
- Add frosting to the crumbled cake and mix until well combined.
- Using your hands, form small balls (about 1 inch in diameter) with the mixture.
- Place the balls on a baking sheet and freeze for about 30 minutes.
- Melt the chocolate coating or wafers according to package instructions.
- Dip the end of each lollipop stick into the melted chocolate, then insert it into a cake ball.
- Coat each cake pop in the melted chocolate, letting excess chocolate drip off.
- Sprinkle with toppings if desired, and place the pops upright to set.
Alternative Ingredients
You can substitute the cake mix with a gluten-free version or use homemade cake for a more personalized flavor. Additionally, use yogurt or cream cheese frosting as a lighter alternative.
Serving and Pairings
Serve these cake pops at birthday parties, baby showers, or as a sweet treat alongside your favorite coffee. They pair wonderfully with hot chocolate or a cold glass of milk.
Storage and Reheating
Store cake pops in an airtight container in the refrigerator for up to a week. They can also be frozen for up to two months. To enjoy, let them thaw in the fridge before serving.
Cooking Mistakes
- Don’t skip the chilling step; it helps the pops hold their shape.
- Ensure the cake is completely cool before crumbling.
- Use high-quality chocolate for better flavor.
- Don’t overmix the cake and frosting; it can make the texture dense.
- Be careful not to overheat the chocolate when melting.
Helpful Tips
- Experiment with different cake flavors and frostings.
- Use a candy coating for a colorful finish.
- For a fun twist, add flavor extracts to the cake mixture.
- Store them upright in a block of Styrofoam for easy serving.
FAQs
Can I make these cake pops ahead of time?
Yes, cake pops can be made a few days in advance and stored in the refrigerator. They also freeze well if you want to make them weeks ahead.
What type of cake mix works best?
Any flavor of cake mix works well, but chocolate and vanilla are the most popular choices for cake pops.
How do I prevent cracks in the chocolate coating?
Ensure the cake pops are thoroughly chilled and that the chocolate is not too hot when dipping, as this can cause cracks.
Can I use white chocolate?
Absolutely! White chocolate can be used for coating and can be dyed with food coloring for festive occasions.
What if my cake pops are too soft?
If your cake pops are too soft, try adding more frosting or chilling them longer before coating.
Conclusion
Making Starbucks cake pops at home is not only fun but also rewarding! With simple ingredients and a straightforward process, you can create these delicious treats that are perfect for any occasion. Enjoy your homemade cake pops with friends and family and savor every bite!
Starbucks Cake Pops Recipe
Ingredients
- 1 box of cake mix any flavor
- 1 cup frosting matching cake flavor
- 2 cups chocolate coating or melting wafers
- Sprinkles optional
- 1 package of lollipop sticks
Instructions
- Prepare the cake mix according to package instructions and bake in a 9x13 inch pan.
- Let the cake cool completely.
- Once cooled, crumble the cake into a large bowl.
- Add frosting to the crumbled cake and mix until well combined.
- Using your hands, form small balls (about 1 inch in diameter) with the mixture.
- Place the balls on a baking sheet and freeze for about 30 minutes.
- Melt the chocolate coating or wafers according to package instructions.
- Dip the end of each lollipop stick into the melted chocolate, then insert it into a cake ball.
- Coat each cake pop in the melted chocolate, letting excess chocolate drip off.
- Sprinkle with toppings if desired, and place the pops upright to set.
