If you’re craving a satisfying meal, look no further than steak frites. This classic dish brings together a perfectly cooked steak and crispy fries, making it a favorite in bistros around the world. With simple ingredients and straightforward steps, you’ll impress your guests and treat yourself to a restaurant-quality meal at home.
Ingredients
– 2 ribeye steaks (about 1 inch thick)
– Salt and pepper to taste
– 4 large russet potatoes
– Oil for frying (canola or vegetable)
– Fresh herbs (like rosemary or thyme) for garnish
Servings and Cooking Time
This recipe serves 2 people. Preparation time is approximately 15 minutes, with a cooking time of 20-25 minutes.
Nutritional Value
Nutritional value per serving (1 steak frites): Calories: 800, Protein: 50g, Carbohydrates: 60g, Fat: 40g, Fiber: 5g.
Step-by-Step Cooking Process
- Start by peeling the potatoes and cutting them into thin strips for fries.
- Place the cut potatoes in cold water for 30 minutes to remove excess starch.
- Drain the potatoes and dry them thoroughly with a towel.
- Heat oil in a deep fryer or large pot to 325°F (160°C).
- Fry the potatoes in batches until they are soft but not colored, about 3-4 minutes.
- Remove the fries and let them drain on paper towels.
- Increase the oil temperature to 375°F (190°C) and fry the potatoes again until golden brown.
- While the fries are frying, season the steaks with salt and pepper.
- Heat a skillet over high heat and add a little oil.
- Sear the steaks for 4-5 minutes on each side for medium-rare, or to your preferred doneness.
Alternative Ingredients
You can substitute ribeye steaks with sirloin or filet mignon for a leaner option. For the fries, sweet potatoes can be used for a healthier twist. Additionally, you can use an air fryer for a lower-fat version of the fries.
Serving and Pairings
Steak frites pairs wonderfully with a simple green salad or steamed vegetables. A glass of red wine, such as Cabernet Sauvignon or Merlot, complements the richness of the steak beautifully.
Storage and Reheating
Store leftover steak and fries in an airtight container in the refrigerator for up to 3 days. Reheat the steak in a skillet over medium heat for best results. Fries can be reheated in an oven to restore their crispiness, but freezing is not recommended for optimal texture.
Cooking Mistakes
- Don’t overcrowd the fryer; fry in batches.
- Ensure the oil is hot enough before frying.
- Let the steak rest after cooking to retain juices.
- Avoid cutting the steak before serving to prevent juices from escaping.
- Season the steak just before cooking for better flavor absorption.
Helpful Tips
- Use a meat thermometer for perfect doneness.
- Experiment with different herbs to flavor your fries.
- For extra crispy fries, double-fry them.
- Let the fries cool slightly before the second fry.
FAQs
What type of steak is best for steak frites?
Ribeye is recommended for its tenderness and flavor, but sirloin or filet mignon can also be used depending on your preference for leaner cuts.
Can I make steak frites ahead of time?
While it’s best served fresh, you can prepare the fries in advance and reheat them. However, the steak is best cooked just before serving for optimal flavor and texture.
How do I know when my steak is done?
Use a meat thermometer: 130°F (54°C) for medium-rare, 140°F (60°C) for medium. Alternatively, you can use the touch test for doneness.
Can I use frozen fries?
Yes, frozen fries can be a convenient option. Simply bake or fry them according to the package instructions and serve alongside your steak.
Is steak frites healthy?
It can be part of a balanced diet, but it is higher in calories and fat. Consider portion control and balance it with vegetables or a salad for a healthier meal.
Conclusion
Steak frites is a timeless dish that brings comfort and satisfaction with every bite. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this recipe is sure to impress. With its rich flavors and crispy texture, it’s a treat that’s hard to resist.
Steak Frites Recipe
Ingredients
- 2 ribeye steaks
- Salt and pepper to taste
- 4 large russet potatoes
- Oil for frying
- Fresh herbs for garnish
Instructions
- Peel and cut the potatoes into thin strips.
- Soak the cut potatoes in cold water for 30 minutes.
- Drain and dry the potatoes thoroughly.
- Heat oil in a deep fryer to 325°F (160°C).
- Fry the potatoes in batches for about 3-4 minutes until soft.
- Remove fries and let drain on paper towels.
- Increase oil temperature to 375°F (190°C) and fry until golden brown.
- Season the steaks with salt and pepper.
- Heat a skillet over high heat and sear the steaks for 4-5 minutes on each side.
- Let the steaks rest before serving with fries.
