Here’s a delightful twist on the classic cheesecake — strawberry cheesecake cookies! These soft, chewy cookies are topped with a luscious strawberry cream cheese frosting, making them a perfect treat for any dessert lover. With the sweet and tangy flavor of strawberries, these cookies are sure to impress at gatherings or simply satisfy your sweet tooth at home.
Ingredients
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/4 cup brown sugar
– 1/2 cup unsalted butter, softened
– 1 egg
– 1 tsp vanilla extract
– 1/2 tsp baking powder
– 1/4 tsp salt
– 4 oz cream cheese, softened
– 1/2 cup pureed strawberries
– Fresh strawberries for garnish
Servings and Cooking Time
This recipe yields about 12 cookies. Preparation time is approximately 20 minutes, while the cooking time is around 12-15 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately:
– Calories: 150
– Total Fat: 7g
– Carbohydrates: 21g
– Protein: 2g
This nutritional information is based on one cookie.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy.
3. Add the egg and vanilla extract, mixing until well combined.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the softened cream cheese and pureed strawberries until evenly distributed.
7. Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each.
8. Bake for 12-15 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
10. Once cooled, top each cookie with additional cream cheese frosting and a fresh strawberry slice.
Alternative Ingredients
You can substitute all-purpose flour with almond flour for a gluten-free option. Additionally, use a dairy-free cream cheese to make this recipe vegan-friendly.
Serving and Pairings
These strawberry cheesecake cookies pair beautifully with a cold glass of milk, a cup of tea, or even a scoop of vanilla ice cream for an indulgent dessert experience.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, they can be frozen for up to 3 months. To reheat, simply warm in a microwave for a few seconds.
Cooking Mistakes
- Not measuring ingredients accurately can affect the texture.
- Overmixing the dough may lead to tough cookies.
- Skipping the cooling time can result in cookies that fall apart.
- Using cold butter instead of softened will not yield the desired creaminess.
- Not preheating the oven can lead to uneven baking.
Helpful Tips
- For extra flavor, add a pinch of lemon zest to the dough.
- Chill the dough for 30 minutes for thicker cookies.
- Use fresh strawberries for the best flavor and texture.
- Consider drizzling melted chocolate on top for added decadence.
FAQs
Can I use frozen strawberries for this recipe?
Yes, you can use frozen strawberries. Just ensure they are well-drained and pureed before mixing into the dough.
How do I know when the cookies are done?
The cookies are done when the edges are lightly golden, and the centers look slightly underbaked. They will firm up as they cool.
Can I make these cookies in advance?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 2 days before baking.
What can I use instead of cream cheese?
You can substitute cream cheese with mascarpone cheese or a dairy-free alternative for a different flavor profile.
How should I store leftover cookies?
Store leftover cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
Conclusion
These strawberry cheesecake cookies are a delightful fusion of flavors that will make any occasion special. Their soft texture and sweet strawberry frosting will leave everyone craving more. Enjoy baking and sharing this sweet treat with friends and family!
Strawberry Cheesecake Cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter softened
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 4 oz cream cheese softened
- 1/2 cup pureed strawberries
- Fresh strawberries for garnish
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the softened cream cheese and pureed strawberries until evenly distributed.
- Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Once cooled, top each cookie with additional cream cheese frosting and a fresh strawberry slice.
