Get ready to indulge in a heavenly dessert that combines the classic flavors of strawberry cheesecake with the simplicity of a dump cake. This strawberry cheesecake dump cake is not only easy to prepare but also bursting with freshness and sweetness. With minimal effort, you can create a stunning dessert that will impress your family and friends. Let’s dive into the deliciousness!
Ingredients
- 2 cups fresh strawberries, sliced
- 1 package (8 oz) cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup water
- Whipped cream for topping
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is approximately 15 minutes, with a cooking time of 45 minutes.
Nutritional Value
Each serving contains approximately 320 calories, 18g fat, 35g carbohydrates, and 3g protein. This nutritional information is based on one serving of the strawberry cheesecake dump cake.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- In a mixing bowl, combine softened cream cheese, sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture evenly in the bottom of the prepared baking dish.
- Layer the sliced strawberries over the cream cheese mixture.
- Sprinkle the dry cake mix evenly over the strawberries.
- Drizzle melted butter over the cake mix, ensuring it’s evenly distributed.
- Pour water over the entire mixture, do not stir.
- Bake in the preheated oven for 45-50 minutes or until golden brown.
- Allow to cool slightly before serving with whipped cream on top.
Alternative Ingredients
You can substitute fresh strawberries with frozen ones, just make sure to thaw and drain them first. Additionally, you can use a sugar substitute to make it a low-calorie dessert. For a gluten-free option, use gluten-free cake mix.
Serving and Pairings
This strawberry cheesecake dump cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of fresh whipped cream. It also complements a refreshing cup of tea or coffee, making it perfect for any gathering.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the microwave for 20-30 seconds. This dessert can also be frozen for up to 2 months; just make sure to wrap it tightly.
Cooking Mistakes
- Overmixing the cream cheese can lead to a dense texture.
- Not preheating the oven can impact baking time.
- Using too much butter can make it greasy.
- Forgetting to drain frozen strawberries may make it soggy.
- Not letting the cake cool before serving can lead to messy slices.
Helpful Tips
- Use fresh, ripe strawberries for the best flavor.
- Experiment with different fruits like blueberries or raspberries.
- Make sure to spread the cake mix evenly for uniform baking.
- Adding a sprinkle of powdered sugar on top enhances presentation.
FAQs
Can I use other fruits in this recipe?
Yes, you can substitute strawberries with other fruits like blueberries, raspberries, or peaches for a different flavor profile.
Is this dessert gluten-free?
To make this dessert gluten-free, simply use a gluten-free yellow cake mix.
Can I make this ahead of time?
Absolutely! This dump cake can be made a day in advance. Just store it in the refrigerator and serve when ready.
What can I serve with the strawberry cheesecake dump cake?
This dessert is delicious on its own but pairs well with whipped cream, ice cream, or a drizzle of chocolate sauce.
How long does this dessert last?
When stored properly in the fridge, it can last up to 3 days. If frozen, it can last for about 2 months.
Conclusion
The strawberry cheesecake dump cake is a delightful blend of flavors and textures that everyone will love. Its simplicity and deliciousness make it a go-to dessert for any occasion. Try it today and enjoy the sweet taste of summer!
Strawberry Cheesecake Dump Cake
Ingredients
- 2 cups fresh strawberries sliced
- 1 package 8 oz cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 box 15.25 oz yellow cake mix
- 1/2 cup unsalted butter melted
- 1 cup water
- Whipped cream for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- In a mixing bowl, combine softened cream cheese, sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture evenly in the bottom of the prepared baking dish.
- Layer the sliced strawberries over the cream cheese mixture.
- Sprinkle the dry cake mix evenly over the strawberries.
- Drizzle melted butter over the cake mix, ensuring it's evenly distributed.
- Pour water over the entire mixture, do not stir.
- Bake in the preheated oven for 45-50 minutes or until golden brown.
- Allow to cool slightly before serving with whipped cream on top.
