Looking for the perfect way to preserve the freshness of strawberries? This strawberry jam recipe is your answer! Bursting with flavor and incredibly easy to make, this jam will remind you of sunny days and sweet treats. Whether you’re a seasoned cook or a beginner, this recipe will guide you through transforming ripe strawberries into a delightful spread that pairs wonderfully with various dishes. Get ready to enjoy homemade strawberry jam!
Ingredients
– 2 pounds fresh strawberries, hulled and sliced
– 1 cup granulated sugar
– 1/4 cup fresh lemon juice
– 1/2 teaspoon vanilla extract (optional)
Servings and Cooking Time
This recipe makes approximately 4 cups of strawberry jam. Preparation time is about 15 minutes, and cooking time is around 30 minutes.
Nutritional Value
For one serving (approximately 2 tablespoons), the nutritional value is:
– Calories: 50
– Total Fat: 0g
– Carbohydrates: 13g
– Sugars: 12g
– Protein: 0g
Step-by-Step Cooking Process
1. Begin by washing the strawberries thoroughly under cool water.
2. Hull and slice the strawberries, placing them in a large pot.
3. Add the granulated sugar to the sliced strawberries and stir gently.
4. Let the mixture sit for about 10 minutes to allow the strawberries to release their juices.
5. Place the pot over medium heat and bring the mixture to a simmer.
6. Stir constantly to dissolve the sugar completely.
7. Once the mixture is bubbling, add the lemon juice and continue to cook.
8. Use a potato masher to crush the strawberries to your desired consistency.
9. Cook for an additional 10-15 minutes, stirring frequently, until the jam thickens.
10. Test the consistency by placing a spoonful on a cold plate; it should hold its shape.
11. Remove from heat and stir in vanilla extract if desired.
12. Pour the hot jam into sterilized jars and seal immediately.
Alternative Ingredients
If you’re looking for alternatives, you can use other berries like raspberries or blueberries instead of strawberries. Additionally, honey can replace granulated sugar for a healthier option, although it may alter the flavor slightly.
Serving and Pairings
This strawberry jam is perfect for spreading on toast, pancakes, or waffles. It also complements yogurt, ice cream, and pastries beautifully. Use it as a filling for cakes or add it to smoothies for a fruity twist.
Storage and Reheating
Store your strawberry jam in a cool, dark place. Once opened, keep it in the refrigerator for up to three weeks. You can freeze the jam in airtight containers for up to a year. To enjoy, simply thaw in the refrigerator overnight.
Cooking Mistakes
- Not sterilizing jars can lead to spoilage.
- Overcooking can result in a jam that’s too thick.
- Using unripe strawberries may yield a less flavorful jam.
- Failing to measure ingredients accurately can affect consistency.
- Not allowing the jam to cool properly before sealing can cause spoilage.
Helpful Tips
- Choose ripe, sweet strawberries for the best flavor.
- Use a candy thermometer to check for the right consistency.
- Experiment with spices like cinnamon for a unique twist.
- Label jars with the date for freshness tracking.
FAQs
Can I use frozen strawberries for this jam?
Yes, frozen strawberries can be used, but make sure to thaw and drain excess liquid before cooking to achieve the right consistency.
How long can I store homemade strawberry jam?
Homemade strawberry jam can be stored in the pantry for up to a year if sealed properly. Once opened, it should be refrigerated and consumed within three weeks.
What is the best way to know if my jam is set?
To test if the jam is set, place a spoonful on a cold plate and run your finger through it. If it holds its shape and doesn’t run, it’s ready to be jarred.
Can I reduce the sugar in this recipe?
Yes, you can reduce the sugar, but it may affect the preservation and the final texture of the jam. Consider using a low-sugar pectin for better results.
Is it necessary to add lemon juice?
Lemon juice helps balance the sweetness and enhances the flavor. It also aids in preservation, so it’s recommended but not strictly necessary.
Conclusion
Making strawberry jam at home is a rewarding experience that allows you to enjoy the sweetness of summer all year round. With just a few simple ingredients and steps, you can create a delightful spread that’s perfect for breakfast, snacks, or desserts. Enjoy the fruits of your labor and share this delicious jam with friends and family!
Strawberry Jam Recipe
Ingredients
- 2 pounds fresh strawberries hulled and sliced
- 1 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1/2 teaspoon vanilla extract optional
Instructions
- Wash the strawberries thoroughly under cool water.
- Hull and slice the strawberries, placing them in a large pot.
- Add the granulated sugar to the sliced strawberries and stir gently.
- Let the mixture sit for about 10 minutes to allow the strawberries to release their juices.
- Place the pot over medium heat and bring the mixture to a simmer.
- Stir constantly to dissolve the sugar completely.
- Add the lemon juice and continue to cook.
- Use a potato masher to crush the strawberries to your desired consistency.
- Cook for an additional 10-15 minutes until the jam thickens.
- Remove from heat and stir in vanilla extract if desired.
- Pour the hot jam into sterilized jars and seal immediately.
