If you’re looking for a refreshing dessert that highlights the sweetness of strawberries, this strawberry pie recipe is perfect for you. With a flaky crust and juicy filling, it’s a delightful treat for any occasion. Whether it’s a summer barbecue or a family gathering, this pie will surely impress your guests and satisfy your sweet tooth.
Ingredients
– 2 cups fresh strawberries, hulled and sliced
– 1 cup strawberry puree
– 1 cup sugar
– 3 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1 pre-made pie crust
– Whipped cream for serving
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is approximately 20 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 250 calories, 10g of fat, 38g of carbohydrates, 2g of protein, and 5g of fiber. This nutritional information is based on one slice of pie.
Step-by-Step Cooking Process
1. Preheat the oven to 425°F (220°C).
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a medium bowl, combine sliced strawberries and strawberry puree.
4. In another bowl, mix sugar, cornstarch, and lemon juice.
5. Pour the sugar mixture over the strawberries and stir gently.
6. Pour the strawberry filling into the prepared pie crust.
7. Bake in the preheated oven for 30 minutes or until the filling is bubbly.
8. Remove from the oven and let it cool for at least 2 hours.
9. Serve with whipped cream on top.
10. Enjoy your delicious strawberry pie!
Alternative Ingredients
You can substitute fresh strawberries with frozen ones if they’re out of season. Just thaw and drain excess liquid before use. For a gluten-free option, use a gluten-free pie crust.
Serving and Pairings
This strawberry pie pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. It can also be served alongside fresh mint for a refreshing touch.
Storage and Reheating
Store leftover pie in the refrigerator, covered, for up to 3 days. It’s best enjoyed cold, but you can gently reheat individual slices in the microwave. Freezing is not recommended, as it can affect the texture of the filling.
Cooking Mistakes
– Avoid overcooking the pie, as it can cause the filling to become too thick.
– Make sure to cool the pie completely before slicing to prevent a runny filling.
– Don’t skip the cornstarch, as it helps to thicken the filling.
– Use fresh strawberries for the best flavor and texture.
– Ensure the pie crust is well-baked to avoid a soggy bottom.
Helpful Tips
– For a richer flavor, add a splash of vanilla extract to the filling.
– Experiment with adding other berries like blueberries or raspberries.
– Use a lattice crust for a beautiful presentation.
– If using frozen strawberries, ensure they are well-drained.
FAQs
Can I use frozen strawberries for this recipe?
Yes, you can use frozen strawberries. Just thaw them and drain excess liquid before adding to the pie.
How do I know when the pie is done?
The pie is done when the filling is bubbly and the crust is golden brown.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator until serving.
What can I serve with the pie?
This pie is delicious on its own but pairs wonderfully with whipped cream or vanilla ice cream.
How do I store leftovers?
Store leftovers in the refrigerator, covered tightly, for up to 3 days.
Conclusion
This strawberry pie recipe is a simple yet satisfying dessert that showcases the vibrant flavor of strawberries. Perfect for any occasion, it’s sure to become a favorite in your household. Enjoy every slice of this delightful treat!
Strawberry Pie Recipe
Ingredients
- 2 cups fresh strawberries hulled and sliced
- 1 cup strawberry puree
- 1 cup sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 pre-made pie crust
- Whipped cream for serving
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pie crust and place it in a 9-inch pie dish.
- In a medium bowl, combine sliced strawberries and strawberry puree.
- In another bowl, mix sugar, cornstarch, and lemon juice.
- Pour the sugar mixture over the strawberries and stir gently.
- Pour the strawberry filling into the prepared pie crust.
- Bake in the preheated oven for 30 minutes or until the filling is bubbly.
- Remove from the oven and let it cool for at least 2 hours.
- Serve with whipped cream on top.
- Enjoy your delicious strawberry pie!
