Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This street corn chicken rice bowl is a delightful blend of grilled chicken, sweet corn, and fluffy rice. It’s a perfect meal for any time of day and is packed with flavors that will transport you to the streets of Mexico. With a quick preparation and vibrant ingredients, it’s not only delicious but also visually appealing. Your taste buds are in for a treat with every bite!
Ingredients
– 2 cups cooked rice
– 1 lb grilled chicken breast, diced
– 1 cup corn kernels (fresh or canned)
– 1/2 cup diced red onion
– 1/4 cup fresh cilantro, chopped
– 1 avocado, sliced
– 1 lime, juiced
– 1 tsp chili powder
– Salt and pepper to taste
– Optional: feta cheese for topping
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 20 minutes.
Nutritional Value
Each serving contains approximately:
– Calories: 450
– Protein: 30g
– Carbohydrates: 50g
– Fat: 15g
This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
1. Start by cooking the rice according to package instructions.
2. While the rice cooks, grill the chicken breast until fully cooked, about 6-7 minutes per side.
3. Remove chicken from the grill and let it rest before dicing it into bite-sized pieces.
4. In a skillet, heat a small amount of oil and add the corn kernels until they are slightly charred.
5. In a large bowl, combine the cooked rice, diced chicken, and charred corn.
6. Add diced red onion and cilantro to the mixture.
7. Squeeze lime juice over the bowl and season with chili powder, salt, and pepper.
8. Toss everything together to combine well.
9. Serve the mixture in bowls and top with avocado slices.
10. Optionally, sprinkle feta cheese on top for added flavor.
Alternative Ingredients
You can substitute grilled chicken with roasted chickpeas for a vegetarian option. Additionally, use quinoa instead of rice for a gluten-free alternative. Feel free to swap fresh corn with frozen corn based on availability.
Serving and Pairings
This dish pairs well with a side of tortilla chips and salsa or a fresh green salad. For beverages, consider serving it with a refreshing limeade or iced tea.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave until warmed through. You can freeze the chicken and corn mixture for up to 2 months, but it’s best to keep the rice separate until reheating.
Cooking Mistakes
- Don’t overcook the chicken; it can become dry. Use a meat thermometer.
- Ensure the rice is fluffy; rinse before cooking to remove excess starch.
- Don’t skip the lime juice; it adds essential flavor.
- Be careful not to over-season; taste as you go.
- Don’t forget to let the chicken rest before cutting; this keeps it juicy.
Helpful Tips
- Use fresh corn in season for the best flavor.
- Marinate the chicken beforehand for added depth of flavor.
- Experiment with different toppings like jalapeños or salsa.
- Consider adding black beans for extra protein and fiber.
FAQs
Can I use frozen corn instead of fresh?
Yes, frozen corn works perfectly in this recipe. Just thaw it before adding to the skillet for charring.
How can I make this dish spicier?
Add diced jalapeños or a dash of hot sauce to increase the heat level according to your preference.
Is this recipe suitable for meal prep?
Absolutely! It stores well and can be enjoyed throughout the week. Just keep ingredients separate until serving.
What can I serve with this rice bowl?
This dish pairs wonderfully with tortilla chips, a fresh salad, or even grilled vegetables for a complete meal.
Can I make this vegetarian?
Yes, use roasted chickpeas or grilled vegetables in place of chicken for a satisfying vegetarian option.
Conclusion
This street corn chicken rice bowl recipe is not only simple to prepare but also bursting with flavor. It’s perfect for busy weeknights or meal prepping for the week ahead. Enjoy the delightful mix of textures and tastes that make this dish a favorite for all ages. Dive in and savor every bite!
Street Corn Chicken Rice Bowl
Ingredients
- 2 cups cooked rice
- 1 lb grilled chicken breast diced
- 1 cup corn kernels fresh or canned
- 1/2 cup diced red onion
- 1/4 cup fresh cilantro chopped
- 1 avocado sliced
- 1 lime juiced
- 1 tsp chili powder
- Salt and pepper to taste
- Optional: feta cheese for topping
Instructions
- Cook the rice according to package instructions.
- Grill the chicken breast until fully cooked, about 6-7 minutes per side.
- Let the chicken rest before dicing it into bite-sized pieces.
- In a skillet, heat a small amount of oil and add the corn kernels until slightly charred.
- In a large bowl, combine the cooked rice, diced chicken, and charred corn.
- Add diced red onion and cilantro to the mixture.
- Squeeze lime juice over the bowl and season with chili powder, salt, and pepper.
- Toss everything together to combine well.
- Serve the mixture in bowls and top with avocado slices.
- Optionally, sprinkle feta cheese on top for added flavor.
