If you’re looking for a comforting dish that brings together rich flavors and satisfying textures, look no further than stuffed pasta shells. These large pasta shells are filled with a creamy mixture of cheese, herbs, and spices, then topped with a luscious marinara sauce. Perfect for family dinners, gatherings, or a cozy night in, this recipe will have everyone asking for seconds. Let’s dive into the ingredients and get cooking!
Ingredients
– 20 large pasta shells
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 tablespoon chopped fresh parsley
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 2 cups marinara sauce
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is approximately 20 minutes, and cooking time is 30 minutes.
Nutritional Value
Each serving contains approximately 350 calories, 20g of protein, 28g of carbohydrates, and 18g of fat. This nutritional value is for one serving.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Cook the pasta shells according to package instructions until al dente.
3. In a bowl, combine ricotta, half of the mozzarella, Parmesan, egg, parsley, garlic powder, Italian seasoning, salt, and pepper.
4. Drain the pasta shells and let them cool slightly.
5. Fill each pasta shell with the cheese mixture using a spoon.
6. Spread half of the marinara sauce on the bottom of a baking dish.
7. Arrange the stuffed shells in the dish, seam side up.
8. Pour the remaining marinara sauce over the shells.
9. Sprinkle the remaining mozzarella cheese on top.
10. Cover with foil and bake for 20 minutes, then uncover and bake for an additional 10 minutes until bubbly.
Alternative Ingredients
You can substitute ricotta cheese with cottage cheese for a lighter option. Additionally, feel free to add cooked spinach or ground meat to the filling for extra flavor and nutrition.
Serving and Pairings
Stuffed pasta shells are delicious on their own but pair wonderfully with a side salad, garlic bread, or steamed vegetables for a complete meal.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15 minutes. This dish can also be frozen before baking for up to 3 months.
Cooking Mistakes
– Overcooking the pasta can lead to shells falling apart.
– Not seasoning the cheese mixture can result in bland filling.
– Skipping the marinara sauce can make the dish dry.
– Forgetting to cover the dish with foil may burn the cheese.
– Using too much filling can cause the shells to overflow.
Helpful Tips
– Use a piping bag for easier filling of the shells.
– Add fresh basil or oregano to the cheese mixture for extra flavor.
– Let the dish sit for a few minutes after baking before serving.
– Experiment with different cheeses for unique flavors.
FAQs
Can I make stuffed pasta shells ahead of time?
Yes, you can prepare the stuffed shells in advance and refrigerate them before baking. They can also be frozen and baked later.
What can I serve with stuffed pasta shells?
Stuffed pasta shells pair well with garlic bread, a fresh salad, or roasted vegetables to complement the flavors.
How do I prevent the shells from sticking together?
Make sure to toss the cooked shells in a bit of olive oil before filling them, and spread them out on a baking sheet.
Can I use a different sauce?
Absolutely! While marinara is traditional, you can use Alfredo, pesto, or a homemade tomato sauce for variety.
How long do leftovers last?
Leftovers can be stored in the refrigerator for up to 3 days. Ensure they’re in an airtight container for best results.
Conclusion
Stuffed pasta shells are a delightful dish that combines the comfort of pasta with rich, cheesy filling. This recipe is not only easy to prepare but also versatile, allowing you to customize it to your taste. Enjoy this hearty meal with your loved ones, and watch as they savor every bite!
Stuffed Pasta Shells
Ingredients
- 20 large pasta shells
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tablespoon chopped fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups marinara sauce
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the pasta shells according to package instructions until al dente.
- In a bowl, combine ricotta, half of the mozzarella, Parmesan, egg, parsley, garlic powder, Italian seasoning, salt, and pepper.
- Drain the pasta shells and let them cool slightly.
- Fill each pasta shell with the cheese mixture using a spoon.
- Spread half of the marinara sauce on the bottom of a baking dish.
- Arrange the stuffed shells in the dish, seam side up.
- Pour the remaining marinara sauce over the shells.
- Sprinkle the remaining mozzarella cheese on top.
- Cover with foil and bake for 20 minutes, then uncover and bake for an additional 10 minutes until bubbly.
