Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Swedish meatballs are a beloved dish that brings warmth and comfort to your table. This recipe combines ground beef and pork with spices, served in a creamy gravy over fluffy mashed potatoes. Perfect for family dinners or special occasions, these meatballs are sure to please everyone. Let’s dive into making this delicious dish from scratch!
Ingredients
– 1/2 pound ground beef
– 1/2 pound ground pork
– 1/4 cup breadcrumbs
– 1/4 cup milk
– 1 small onion, finely chopped
– 1 egg
– 1/2 teaspoon salt
– 1/4 teaspoon pepper
– 1/4 teaspoon nutmeg
– 2 tablespoons butter
– 1 cup beef broth
– 1 cup heavy cream
Servings and Cooking Time
This recipe makes approximately 4 servings. Preparation time is about 20 minutes, with a cooking time of 30 minutes.
Nutritional Value
Based on one serving (approximately 4 meatballs with sauce), this dish contains about 350 calories, 25g fat, 20g protein, and 15g carbohydrates.
Step-by-Step Cooking Process
1. In a bowl, combine ground beef, ground pork, breadcrumbs, milk, and onion.
2. Add the egg, salt, pepper, and nutmeg, mixing until well combined.
3. Form the mixture into small meatballs, about 1 inch in diameter.
4. In a skillet, melt butter over medium heat.
5. Cook the meatballs in batches until browned on all sides.
6. Remove meatballs and set aside, draining excess fat.
7. In the same skillet, add beef broth and bring to a simmer.
8. Stir in heavy cream and let the sauce thicken.
9. Return meatballs to the skillet, coating them in the sauce.
10. Simmer for an additional 10 minutes, then serve.
Alternative Ingredients
You can substitute ground turkey or chicken for a leaner option. If you prefer a gluten-free recipe, use gluten-free breadcrumbs and ensure the broth is also gluten-free.
Serving and Pairings
These meatballs pair wonderfully with creamy mashed potatoes, buttered noodles, or a fresh green salad. For a traditional touch, serve them with lingonberry sauce on the side.
Storage and Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. They can be reheated in the microwave or on the stove over low heat. Meatballs can also be frozen for up to 3 months; just thaw before reheating.
Cooking Mistakes
– Don’t overcrowd the pan when browning meatballs; cook in batches.
– Avoid overcooking the meatballs to keep them tender.
– Ensure the sauce is thickened properly before adding meatballs.
– Don’t skip the nutmeg; it adds essential flavor.
– Use a meat thermometer to check for doneness.
Helpful Tips
– Use day-old bread for breadcrumbs for better texture.
– For extra flavor, sauté the onions before adding them to the mixture.
– Refrigerate the meatball mixture for 30 minutes for firmer meatballs.
– Garnish with parsley for a fresh finish.
FAQs
Can I make Swedish meatballs ahead of time?
Yes, you can prepare the meatballs in advance and refrigerate them. Just reheat in the sauce before serving.
What can I serve with Swedish meatballs?
They are delicious with mashed potatoes, rice, or noodles, and pair well with lingonberry sauce.
Are Swedish meatballs healthy?
While they can be rich in calories, using lean meats and lighter sauces can make them healthier.
Can I freeze Swedish meatballs?
Absolutely! Freeze them in an airtight container and thaw before reheating for the best results.
What is the secret to tender meatballs?
Consider adding breadcrumbs soaked in milk to keep them moist and tender.
Conclusion
Swedish meatballs are a timeless classic that brings joy to any dining experience. With this easy recipe, you can create a delicious meal that’s perfect for sharing with family and friends. Enjoy the rich flavors and comforting textures that make this dish a favorite around the world!
Swedish Meatballs
Ingredients
- 1/2 pound ground beef
- 1/2 pound ground pork
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1 small onion finely chopped
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon nutmeg
- 2 tablespoons butter
- 1 cup beef broth
- 1 cup heavy cream
Instructions
- In a bowl, combine ground beef, ground pork, breadcrumbs, milk, and onion.
- Add the egg, salt, pepper, and nutmeg, mixing until well combined.
- Form the mixture into small meatballs, about 1 inch in diameter.
- In a skillet, melt butter over medium heat.
- Cook the meatballs in batches until browned on all sides.
- Remove meatballs and set aside, draining excess fat.
- In the same skillet, add beef broth and bring to a simmer.
- Stir in heavy cream and let the sauce thicken.
- Return meatballs to the skillet, coating them in the sauce.
- Simmer for an additional 10 minutes, then serve.
