Want to elevate your pizza night? This taco pizza recipe is the perfect fusion of hearty taco toppings and cheesy pizza goodness. Ideal for gatherings or a cozy family dinner, this dish is sure to please everyone. With a crispy crust, zesty flavors, and fresh toppings, your taste buds will be delighted! Let’s dive into this fun and flavorful recipe that brings the best of both worlds together.
Ingredients
- 1 pre-made pizza crust
- 1 cup taco sauce
- 1 cup cooked ground beef
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup chopped tomatoes
- 1/2 cup shredded lettuce
- 1/4 cup sliced jalapeños
- 1/4 cup sour cream
- 1/4 cup chopped cilantro
- Olive oil for brushing
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, while cooking time is approximately 20 minutes.
Nutritional Value
Each serving of taco pizza (1 slice) contains approximately:
– Calories: 320
– Protein: 18g
– Carbohydrates: 30g
– Fat: 15g
– Fiber: 2g
Step-by-Step Cooking Process
- Preheat your oven to 425°F (220°C).
- Brush the pizza crust with olive oil.
- Spread taco sauce evenly over the crust.
- Sprinkle cooked ground beef over the sauce.
- Add a generous layer of shredded cheese.
- Bake in the preheated oven for 15 minutes.
- Remove the pizza and let it cool for 5 minutes.
- Top with chopped tomatoes and shredded lettuce.
- Add sliced jalapeños and drizzle with sour cream.
- Garnish with chopped cilantro before serving.
Alternative Ingredients
You can easily substitute ground beef with turkey or plant-based meat for a healthier or vegetarian option. Additionally, use gluten-free pizza crust if necessary. Feel free to mix in your favorite taco toppings like olives or avocado for added flavor.
Serving and Pairings
This taco pizza pairs wonderfully with a side of guacamole, salsa, or a fresh green salad. It’s also great alongside your favorite beverage, like a cold beer or homemade margarita.
Storage and Reheating
To store leftover taco pizza, place it in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven at 350°F (175°C) for about 10 minutes. Taco pizza can be frozen for up to 2 months; just wrap it tightly in foil.
Cooking Mistakes
- Don’t overload the toppings; it can make the crust soggy.
- Ensure the oven is fully preheated before baking.
- Use a pizza stone for a crispier crust.
- Let the pizza cool slightly before adding fresh toppings.
- Check for doneness; ovens can vary.
Helpful Tips
- Experiment with different cheese blends for varied flavor.
- Use homemade taco seasoning for the ground beef.
- Incorporate black beans for added protein and fiber.
- Try using a cornmeal dusted pizza peel for easy transfer.
FAQs
Can I make taco pizza vegetarian?
Yes, simply substitute the ground beef with black beans, lentils, or a plant-based meat alternative to create a delicious vegetarian version.
What can I serve with taco pizza?
Taco pizza is great served with salsa, guacamole, or a fresh salad. You can also pair it with your favorite Mexican beverages.
How do I make the crust crispy?
To achieve a crispy crust, pre-bake the pizza crust for a few minutes before adding toppings, and ensure your oven is well preheated.
Can I freeze taco pizza?
Yes, taco pizza can be frozen. Just wrap it tightly in foil or plastic wrap. It’s best consumed within 2 months.
What toppings can I add?
Feel free to add toppings like olives, avocado, or even grilled chicken to customize your taco pizza to your liking.
Conclusion
This taco pizza recipe is a fun and delicious way to enjoy two of your favorite meals in one dish. With its vibrant flavors and customizable toppings, it’s sure to be a hit at your next gathering. Enjoy creating your masterpiece and savor every bite!

Taco Pizza Recipe
Ingredients
- 1 pre-made pizza crust
- 1 cup taco sauce
- 1 cup cooked ground beef
- 1 cup shredded cheese cheddar or Mexican blend
- 1/2 cup chopped tomatoes
- 1/2 cup shredded lettuce
- 1/4 cup sliced jalapeños
- 1/4 cup sour cream
- 1/4 cup chopped cilantro
- Olive oil for brushing
Instructions
- Preheat your oven to 425°F (220°C).
- Brush the pizza crust with olive oil.
- Spread taco sauce evenly over the crust.
- Sprinkle cooked ground beef over the sauce.
- Add a generous layer of shredded cheese.
- Bake in the preheated oven for 15 minutes.
- Remove the pizza and let it cool for 5 minutes.
- Top with chopped tomatoes and shredded lettuce.
- Add sliced jalapeños and drizzle with sour cream.
- Garnish with chopped cilantro before serving.