Start your day off right with this delightful Tater Tot Breakfast Casserole. Bursting with savory flavors of breakfast sausage, cheese, and crispy tater tots, this dish is both comforting and satisfying. It’s an ideal choice for feeding a crowd, whether it’s a weekend brunch or a holiday gathering. Easy to prepare and endlessly customizable, this casserole makes breakfast a breeze!
Ingredients
– 1 pound breakfast sausage, cooked and drained
– 1 bag (32 oz) frozen tater tots
– 1 cup shredded cheddar cheese
– 6 large eggs
– 1 cup milk
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Optional: chopped green onions for garnish
Servings and Cooking Time
This recipe serves 8. Preparation time is approximately 15 minutes, and cooking time is around 45 minutes.
Nutritional Value
Per serving (1 slice):
– Calories: 320
– Protein: 16g
– Fat: 22g
– Carbohydrates: 20g
– Fiber: 1g
This nutritional information is based on one serving of the casserole.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the breakfast sausage over medium heat until browned; drain excess fat.
3. In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
4. Spray a 9×13-inch baking dish with cooking spray.
5. Spread half of the tater tots evenly in the baking dish.
6. Layer the cooked sausage over the tater tots.
7. Pour the egg mixture evenly over the sausage and tater tots.
8. Sprinkle the shredded cheddar cheese on top.
9. Add the remaining tater tots on top of the cheese.
10. Bake for 45 minutes, or until the casserole is set and the top is golden brown.
Alternative Ingredients
Feel free to substitute turkey sausage for a lighter option, or use a dairy-free milk alternative for a lactose-free version. You can also swap out the cheddar cheese for your favorite cheese, such as pepper jack or mozzarella, for a different flavor profile.
Serving and Pairings
This casserole pairs wonderfully with fresh fruit, a side of crispy bacon, or a light salad. For a complete breakfast experience, serve it alongside a warm biscuit or a slice of avocado toast.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the microwave for 1-2 minutes or in the oven at 350°F (175°C) until warmed through. This casserole can also be frozen for up to 2 months; reheat it directly from the freezer.
Cooking Mistakes
- Not cooking the sausage thoroughly can lead to food safety issues.
- Overcrowding the baking dish may prevent even cooking.
- Using frozen tater tots without pre-baking may result in a soggy bottom.
- Skipping the resting time after baking can lead to a runny casserole.
- Not seasoning the egg mixture may result in bland flavor.
Helpful Tips
- Use a mix of cheeses for added flavor.
- Let the casserole sit for a few minutes before serving for easier slicing.
- Experiment with different veggies like bell peppers or spinach for added nutrition.
- For a spicy kick, add diced jalapeños to the sausage mixture.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before. Assemble all the ingredients and cover it in the fridge. Bake it in the morning for a quick and easy breakfast.
What can I serve with Tater Tot Breakfast Casserole?
This casserole pairs well with fresh fruit, a side of bacon, or a light salad. You can also serve it with toast or muffins for a complete meal.
Is it possible to make this dish vegetarian?
Absolutely! You can omit the sausage and add your favorite vegetables, such as mushrooms, spinach, or bell peppers for a delicious vegetarian version.
How long does the casserole last in the fridge?
Leftovers can be stored in the refrigerator for up to 3 days in an airtight container. Make sure to reheat thoroughly before consuming.
Can I freeze Tater Tot Breakfast Casserole?
Yes, you can freeze it for up to 2 months. Make sure to cool it completely before wrapping it tightly in plastic wrap and aluminum foil.
Conclusion
This Tater Tot Breakfast Casserole is not only easy to prepare but also a delightful way to start your day. With its hearty ingredients and comforting flavors, it’s sure to become a breakfast favorite in your home. Enjoy it with family and friends for a satisfying meal that everyone will love!
Tater Tot Breakfast Casserole
Ingredients
- 1 pound breakfast sausage cooked and drained
- 1 bag 32 oz frozen tater tots
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Optional: chopped green onions for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned; drain excess fat.
- In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
- Spray a 9x13-inch baking dish with cooking spray.
- Spread half of the tater tots evenly in the baking dish.
- Layer the cooked sausage over the tater tots.
- Pour the egg mixture evenly over the sausage and tater tots.
- Sprinkle the shredded cheddar cheese on top.
- Add the remaining tater tots on top of the cheese.
- Bake for 45 minutes, or until the casserole is set and the top is golden brown.
