Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. Texas Trash Dip is a crowd-pleasing appetizer that combines creamy cheese, zesty spices, and hearty meats for a flavor explosion. Ideal for parties, game days, or family gatherings, this dip is easy to prepare and sure to impress your guests. Grab your tortilla chips and get ready for a savory experience!
Ingredients
– 1 cup cream cheese, softened
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– 1 cup cooked and crumbled sausage
– 1 cup diced tomatoes with green chilies
– 1/2 cup chopped green onions
– 1/2 cup jalapeños, sliced
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
Servings and Cooking Time
This recipe makes approximately 8 servings. Preparation time is about 15 minutes, and cooking time is around 25 minutes.
Nutritional Value
Per serving (1/8 of the dip):
– Calories: 250
– Protein: 10g
– Fat: 20g
– Carbohydrates: 8g
– Fiber: 1g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine softened cream cheese and sour cream until smooth.
3. Stir in shredded cheddar cheese and mix well.
4. Add crumbled sausage and diced tomatoes with green chilies to the mixture.
5. Incorporate chopped green onions and sliced jalapeños.
6. Season with garlic powder, onion powder, salt, and pepper to taste.
7. Transfer the mixture to a greased baking dish.
8. Bake in the preheated oven for about 25 minutes, or until bubbly and golden.
9. Remove from the oven and let it cool slightly before serving.
10. Serve warm with tortilla chips.
Alternative Ingredients
Feel free to substitute the sausage with ground turkey or beef for a lighter option. You can also use Greek yogurt instead of sour cream for a healthier twist. For a vegetarian version, omit the meat and add more veggies like bell peppers or black beans.
Serving and Pairings
Texas Trash Dip pairs perfectly with tortilla chips, but it also goes well with fresh vegetables, pita chips, or even spread on sandwiches. Consider serving it alongside a refreshing salsa or guacamole for added flavor!
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven until heated through, or microwave in short intervals. This dip can be frozen for up to 2 months; just thaw and reheat before serving.
Cooking Mistakes
- Overbaking can dry out the dip; keep an eye on it while it cooks.
- Using low-fat cheese may affect the creaminess of the dip.
- Not seasoning enough can lead to a bland flavor.
- Forgetting to mix ingredients thoroughly can cause uneven flavors.
- Using fresh jalapeños without deseeding may make it too spicy for some.
Helpful Tips
- Let the cream cheese soften at room temperature for easier mixing.
- Try adding different types of cheese for a unique flavor.
- Serve with a variety of dippers for a fun presentation.
- Make it ahead of time and bake just before serving.
FAQs
Can I make Texas Trash Dip ahead of time?
Yes, you can prepare the dip a day in advance and store it in the refrigerator. Just bake it just before serving for the best flavor and texture.
Is Texas Trash Dip spicy?
The spice level can vary based on the amount of jalapeños and type of salsa used. Adjust to your taste by adding more or less.
What can I use instead of sausage?
Ground turkey, beef, or even mushrooms can be great substitutes for sausage, catering to different dietary preferences.
Can I freeze Texas Trash Dip?
Yes, you can freeze the dip. Make sure to let it cool completely, then store it in an airtight container for up to 2 months.
How do I serve Texas Trash Dip?
Serve it warm with tortilla chips, pita chips, or fresh vegetables. It also makes a great spread on sandwiches or wraps.
Conclusion
The Texas Trash Dip is a delightful and versatile appetizer that’s sure to become a favorite at any gathering. Its creamy texture and savory flavors create a dip that’s both comforting and satisfying. Try this recipe today, and watch it disappear from the table!

Texas Trash Dip
Ingredients
- 1 cup cream cheese softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled sausage
- 1 cup diced tomatoes with green chilies
- 1/2 cup chopped green onions
- 1/2 cup jalapeños sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine softened cream cheese and sour cream until smooth.
- Stir in shredded cheddar cheese and mix well.
- Add crumbled sausage and diced tomatoes with green chilies to the mixture.
- Incorporate chopped green onions and sliced jalapeños.
- Season with garlic powder, onion powder, salt, and pepper to taste.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for about 25 minutes, or until bubbly and golden.
- Remove from the oven and let it cool slightly before serving.
- Serve warm with tortilla chips.