Tiramisu, a classic Italian dessert, is the perfect balance of rich coffee flavor and creamy mascarpone cheese. This indulgent treat is layered with coffee-soaked ladyfingers and a dusting of cocoa, making it a favorite for special occasions or a simple weeknight dessert. Whether you’re hosting a dinner party or just craving something sweet, this tiramisu recipe will impress your guests and satisfy your taste buds.
Ingredients
– 6 egg yolks
– 3/4 cup granulated sugar
– 2/3 cup milk
– 1 cup heavy cream
– 8 oz mascarpone cheese
– 1 cup strong brewed coffee, cooled
– 1/4 cup coffee liqueur (optional)
– 24 ladyfingers
– Unsweetened cocoa powder for dusting
Servings and Cooking Time
This recipe serves 8 people. Preparation time is approximately 30 minutes, and refrigeration time is at least 4 hours.
Nutritional Value
Nutritional value per serving (1 piece): Calories: 300, Total Fat: 20g, Saturated Fat: 10g, Cholesterol: 120mg, Sodium: 90mg, Total Carbohydrates: 30g, Sugars: 15g, Protein: 5g.
Step-by-Step Cooking Process
1. In a bowl, whisk the egg yolks and sugar until pale and creamy.
2. Heat milk in a saucepan until warm, then gradually whisk into the egg mixture.
3. Cook the mixture over low heat, stirring constantly, until it thickens slightly.
4. Remove from heat and let it cool.
5. In another bowl, whip the heavy cream until soft peaks form.
6. Gently fold the mascarpone cheese into the cooled egg mixture.
7. Fold the whipped cream into the mascarpone mixture until smooth.
8. Combine coffee and coffee liqueur in a shallow dish.
9. Quickly dip each ladyfinger into the coffee mixture, ensuring they don’t soak.
10. Layer half of the soaked ladyfingers in a serving dish, followed by half of the mascarpone mixture. Repeat layers.
11. Cover and refrigerate for at least 4 hours or overnight.
12. Before serving, dust with cocoa powder.
Alternative Ingredients
For a lighter version, you can substitute half of the mascarpone with Greek yogurt. You can also use decaffeinated coffee for a caffeine-free dessert or substitute ladyfingers with sponge cake.
Serving and Pairings
Tiramisu pairs wonderfully with a cup of espresso or a glass of dessert wine. For a festive touch, consider serving it alongside fresh berries or a drizzle of chocolate sauce.
Storage and Reheating
Store leftover tiramisu in an airtight container in the refrigerator for up to 3 days. It is not recommended to freeze, as the texture may change. Serve chilled directly from the fridge.
Cooking Mistakes
– Avoid over-soaking ladyfingers; they should be moist but not soggy.
– Ensure the mascarpone is at room temperature to prevent lumps.
– Don’t skip the refrigeration time; it’s crucial for flavor development.
– Use fresh ingredients for the best taste.
– Be gentle when folding whipped cream to maintain fluffiness.
– Measure ingredients accurately for best results.
– Use high-quality coffee for the best flavor.
Helpful Tips
– Use a deep dish for more layers.
– Experiment with flavored liqueurs for different tastes.
– Make it a day ahead for improved flavor.
– Adjust coffee strength based on preference.
– Use unsweetened cocoa for a more balanced dessert.
FAQs
Can I make tiramisu without alcohol?
Yes, you can omit the coffee liqueur or substitute it with additional coffee or milk for a non-alcoholic version.
How long does tiramisu last in the fridge?
Tiramisu can be stored in the refrigerator for up to 3 days, but it’s best enjoyed within the first 24 hours for optimal flavor.
Can I use a different type of cheese?
While mascarpone is traditional, you can use a mix of cream cheese and sour cream as an alternative, though the flavor will differ slightly.
Is tiramisu safe to eat with raw eggs?
Using pasteurized eggs can reduce the risk of foodborne illness. Alternatively, you can use egg substitutes or a cooked custard method.
Can I freeze tiramisu?
Freezing is not recommended, as it can alter the texture and creaminess of the dessert.
Conclusion
Tiramisu is a timeless dessert that combines rich flavors and creamy textures, making it a delightful indulgence for any occasion. With this easy recipe, you can impress your family and friends and enjoy a slice of Italy right at home.
Tiramisu
Ingredients
- 6 egg yolks
- 3/4 cup granulated sugar
- 2/3 cup milk
- 1 cup heavy cream
- 8 oz mascarpone cheese
- 1 cup strong brewed coffee cooled
- 1/4 cup coffee liqueur optional
- 24 ladyfingers
- Unsweetened cocoa powder for dusting
Instructions
- In a bowl, whisk the egg yolks and sugar until pale and creamy.
- Heat milk in a saucepan until warm, then gradually whisk into the egg mixture.
- Cook the mixture over low heat, stirring constantly, until it thickens slightly.
- Remove from heat and let it cool.
- In another bowl, whip the heavy cream until soft peaks form.
- Gently fold the mascarpone cheese into the cooled egg mixture.
- Fold the whipped cream into the mascarpone mixture until smooth.
- Combine coffee and coffee liqueur in a shallow dish.
- Quickly dip each ladyfinger into the coffee mixture and layer them in a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers, then repeat layers.
- Cover and refrigerate for at least 4 hours or overnight.
- Before serving, dust with cocoa powder.
