Are you ready to experience the joy of baking your own bread? This white bread recipe is simple yet rewarding, making it perfect for both novice and experienced bakers alike. With its soft texture and delightful aroma, homemade white bread will elevate any meal. Follow this guide to create a loaf that’s ideal for sandwiches, toast, or simply enjoyed with butter. Let’s get started!
Ingredients
- 4 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon salt
- 2 tablespoons unsalted butter, softened
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 ½ cups warm water (110°F/43°C)
Servings and Cooking Time
This recipe yields one loaf of bread, providing approximately 12 slices. Preparation time is about 15 minutes, with a total cooking time of 30 minutes, plus rising time.
Nutritional Value
Each serving (1 slice) contains approximately 80 calories, 1g of fat, 15g of carbohydrates, and 2g of protein. This nutritional breakdown is for one person and can vary based on specific ingredients used.
Step-by-Step Cooking Process
- In a small bowl, combine warm water and sugar. Sprinkle yeast over the top and let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Mix well.
- Add the softened butter to the flour mixture and mix until crumbly.
- Pour the yeast mixture into the flour mixture. Stir until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1-2 hours until doubled in size.
- Punch down the risen dough and shape it into a loaf.
- Place the loaf in a greased 9×5-inch bread pan. Cover and let it rise for another 30-45 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the loaf for 25-30 minutes or until golden brown and hollow-sounding when tapped.
Alternative Ingredients
You can substitute all-purpose flour with bread flour for a chewier texture. Additionally, honey can replace sugar for a natural sweetness, and olive oil can be used in place of butter for a dairy-free version.
Serving and Pairings
This white bread pairs wonderfully with butter, jam, or your favorite sandwich fillings. Serve it alongside soups and salads, or enjoy it toasted for breakfast with a sprinkle of cinnamon.
Storage and Reheating
Store your bread in an airtight container at room temperature for up to 3 days. For longer storage, freeze slices in a freezer-safe bag for up to 3 months. To reheat, simply toast or warm in the oven until heated through.
Cooking Mistakes
- Using water that’s too hot can kill the yeast.
- Not kneading enough can result in dense bread.
- Skipping the first rise will affect the texture.
- Overbaking can make the bread dry.
- Not measuring ingredients accurately can lead to inconsistent results.
Helpful Tips
- Use a kitchen scale for precise measurements.
- Let the bread cool completely before slicing for cleaner cuts.
- Experiment with herbs or spices for added flavor.
- For a crustier loaf, place a pan of water in the oven while baking.
FAQs
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast without needing to proof it in water first. Just mix it directly with the dry ingredients.
Why is my bread dense?
Dense bread can result from insufficient kneading, not allowing the dough to rise adequately, or using too much flour.
How do I know when my bread is done baking?
The bread is done when it is golden brown and sounds hollow when tapped on the bottom. An internal temperature of 190°F (88°C) is also a good indicator.
Can I make this bread dairy-free?
Absolutely! Substitute the butter with olive oil or a dairy-free alternative to keep the recipe dairy-free.
How should I slice the bread?
Use a serrated knife to slice the bread once it has cooled. This helps prevent squishing the loaf and ensures even slices.
Conclusion
Baking homemade white bread is a fulfilling experience that fills your home with warmth and delicious aromas. With just a few basic ingredients and some patience, you can create a delightful loaf that is perfect for any occasion. Enjoy the process and the delightful results!
Homemade White Bread
Ingredients
- 4 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon salt
- 2 tablespoons unsalted butter softened
- 2 ¼ teaspoons active dry yeast
- 1 ½ cups warm water
Instructions
- In a small bowl, combine warm water and sugar. Sprinkle yeast over the top and let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Mix well.
- Add the softened butter to the flour mixture and mix until crumbly.
- Pour the yeast mixture into the flour mixture. Stir until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1-2 hours until doubled in size.
- Punch down the risen dough and shape it into a loaf.
- Place the loaf in a greased 9x5-inch bread pan. Cover and let it rise for another 30-45 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the loaf for 25-30 minutes or until golden brown and hollow-sounding when tapped.
