Looking for a comforting dish that combines the essence of lasagna with the warmth of soup? This white lasagna soup recipe is the perfect solution! Creamy, cheesy, and loaded with flavor, it’s an ideal meal for any day of the week. With layers of goodness in every spoonful, this dish is both satisfying and delicious. Let’s dive into this culinary delight that will surely warm your heart and fill your belly!
Ingredients
- 8 lasagna noodles
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 pound ground turkey or sausage
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1 bowl) contains approximately 450 calories, 25g fat, 30g carbohydrates, and 28g protein. This nutritional information is based on one serving.
Step-by-Step Cooking Process
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and garlic; sauté until soft.
- Stir in the ground turkey or sausage, cooking until browned.
- Pour in chicken broth and bring to a simmer.
- Add heavy cream and bring to a gentle boil.
- Mix in ricotta cheese, stirring until well combined.
- Layer in cooked lasagna noodles, breaking them as needed.
- Stir in mozzarella and Parmesan cheese; season with Italian seasoning, salt, and pepper.
- Simmer for an additional 5-10 minutes, allowing flavors to meld.
- Serve hot, garnished with fresh parsley.
Alternative Ingredients
You can substitute ground turkey with chicken or beef, and use low-fat cream to lighten the dish. For a vegetarian option, replace meat with sautéed mushrooms and spinach.
Serving and Pairings
This white lasagna soup pairs wonderfully with a side of garlic bread or a fresh garden salad. A sprinkle of extra cheese on top also enhances its flavor.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a pot over medium heat or in the microwave until heated through. This soup can be frozen for up to 2 months; just ensure it’s cooled completely before freezing.
Cooking Mistakes
- Overcooking the noodles can lead to mushiness; cook them al dente.
- Don’t rush the browning of the meat; it adds flavor.
- Adjust seasoning gradually; taste as you go.
- Use fresh herbs for better flavor.
- Ensure the cream is at room temperature to prevent curdling.
Helpful Tips
- Make a double batch for meal prep.
- Top with extra cheese before serving for a richer flavor.
- Let it cool before storing to avoid condensation.
- Experiment with different cheeses for variety.
FAQs
Can I make this soup ahead of time?
Yes, you can prepare the soup a day in advance. Just store it in the fridge and reheat before serving. The flavors will meld beautifully overnight.
Can I use gluten-free noodles?
Absolutely! Substitute regular lasagna noodles with gluten-free varieties to make this soup suitable for gluten-sensitive diets.
Is this soup suitable for freezing?
Yes, this soup can be frozen. Just ensure it’s cooled completely before transferring to a freezer-safe container. It can be frozen for up to 2 months.
What can I serve with this soup?
Garlic bread, a side salad, or even some crusty bread are great accompaniments to this hearty soup.
How can I make it spicier?
For some heat, add red pepper flakes or diced jalapeños while cooking. Adjust the spice level to your preference!
What if I don’t have ricotta cheese?
You can replace ricotta with cottage cheese or cream cheese for a similar creamy texture.
Conclusion
This white lasagna soup recipe brings the comforting flavors of traditional lasagna into a warm, hearty bowl of soup. Perfect for chilly days or family gatherings, it’s easy to prepare and sure to please everyone at the table. Enjoy each spoonful of this creamy delight!
White Lasagna Soup
Ingredients
- 8 lasagna noodles
- 1 tablespoon olive oil
- 1 onion chopped
- 3 cloves garlic minced
- 1 pound ground turkey or sausage
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and garlic; sauté until soft.
- Stir in the ground turkey or sausage, cooking until browned.
- Pour in chicken broth and bring to a simmer.
- Add heavy cream and bring to a gentle boil.
- Mix in ricotta cheese, stirring until well combined.
- Layer in cooked lasagna noodles, breaking them as needed.
- Stir in mozzarella and Parmesan cheese; season with Italian seasoning, salt, and pepper.
- Simmer for an additional 5-10 minutes, allowing flavors to meld.
- Serve hot, garnished with fresh parsley.
