Are you ready to indulge in a moist and flavorful zucchini bread that will leave your taste buds dancing? This zucchini bread recipe combines fresh zucchini with warm spices, creating a delightful treat that’s perfect for breakfast or a snack. With simple ingredients and easy steps, you’ll be able to whip up this delicious bread in no time. Get your baking tools ready and let’s dive into this scrumptious recipe!
Ingredients
– 2 cups grated zucchini
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/2 cup vegetable oil
– 1 cup sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped nuts (optional)
Servings and Cooking Time
This recipe makes 1 loaf, serving about 8 people. Preparation time is approximately 15 minutes, with a cooking time of 50-60 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 180 calories, 8g fat, 24g carbohydrates, 2g protein, and 1g fiber. These values are based on a standard slice size.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan.
3. In a bowl, combine grated zucchini, sugar, and oil; mix well.
4. Add eggs and vanilla extract, mixing until fully incorporated.
5. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
6. Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
7. If desired, fold in chopped nuts for added texture.
8. Pour the batter into the prepared loaf pan.
9. Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
10. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, you can use applesauce instead of oil to reduce fat content. Feel free to add chocolate chips or dried fruits for extra flavor.
Serving and Pairings
Zucchini bread pairs wonderfully with a dollop of cream cheese or butter spread. It can also be enjoyed alongside a cup of coffee or tea for a delightful afternoon snack.
Storage and Reheating
Store the zucchini bread in an airtight container at room temperature for up to 3 days. It can also be refrigerated for up to a week. For longer storage, slice and freeze the bread, then reheat in the oven or microwave when ready to enjoy.
Cooking Mistakes
- Overmixing the batter can lead to dense bread.
- Not squeezing excess moisture from the zucchini can result in a soggy loaf.
- Using too much sugar may make the bread overly sweet.
- Forgetting to preheat the oven can affect baking time and texture.
- Not checking for doneness with a toothpick can lead to undercooked bread.
Helpful Tips
- Use fresh zucchini for the best flavor.
- Grate zucchini finely for a smoother texture.
- Experiment with spices like nutmeg for added warmth.
- Let the bread cool completely before slicing for cleaner cuts.
FAQs
Can I use frozen zucchini for this recipe?
Yes, you can use frozen zucchini, but be sure to thaw and drain it well to remove excess water before adding it to the batter.
How long does zucchini bread last?
Zucchini bread can last up to 3 days at room temperature, or up to a week in the refrigerator. For longer storage, freeze it.
Can I add chocolate chips?
Absolutely! Chocolate chips can be added for a delicious twist on this classic recipe.
Is zucchini bread healthy?
Zucchini bread can be a healthier option, especially when made with whole grain flour and less sugar. It provides moisture and fiber from the zucchini.
What can I serve with zucchini bread?
Zucchini bread is delightful on its own, but it can also be served with cream cheese, butter, or enjoyed with a hot beverage.
Conclusion
This zucchini bread recipe is a delightful way to incorporate fresh vegetables into a sweet treat. Perfectly moist and flavorful, it’s ideal for breakfast, snacks, or even dessert. Try it today and enjoy a taste of homemade goodness!
Zucchini Bread Recipe
Ingredients
- 2 cups grated zucchini
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts optional
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x5-inch loaf pan.
- In a bowl, combine grated zucchini, sugar, and oil; mix well.
- Add eggs and vanilla extract, mixing until fully incorporated.
- In another bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
- If desired, fold in chopped nuts for added texture.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
