Zucchini bread is a delightful way to incorporate vegetables into your diet while satisfying your sweet tooth. This moist, flavorful bread is perfect for breakfast, a snack, or even dessert. With its rich taste and tender crumb, zucchini bread is sure to become a household favorite. Whether you enjoy it plain, with nuts, or even chocolate chips, this recipe will guide you through the process of creating a delicious loaf that your family will love.
Ingredients
– 2 cups grated zucchini
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– ½ cup vegetable oil
– 2 large eggs
– 1 tsp vanilla extract
– 1 tsp baking soda
– ½ tsp baking powder
– ½ tsp salt
– 1 tsp ground cinnamon
– ½ cup chopped walnuts (optional)
Servings and Cooking Time
This recipe makes one 9×5 inch loaf, serving about 8 people. Preparation time is approximately 15 minutes, and cooking time is about 60 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 200 calories, 10g fat, 28g carbohydrates, 2g protein, and 1g fiber. This is based on one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the oil, sugar, eggs, and vanilla until smooth.
3. Add the grated zucchini and mix until well combined.
4. In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
6. If desired, fold in chopped walnuts.
7. Pour the batter into the prepared loaf pan evenly.
8. Bake for 50-60 minutes, or until a toothpick comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
10. Slice and serve warm or at room temperature.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, replace granulated sugar with honey or maple syrup for a natural sweetener.
Serving and Pairings
Zucchini bread pairs wonderfully with cream cheese or butter. It can also be enjoyed alongside a fresh fruit salad or a cup of tea for a delightful afternoon snack.
Storage and Reheating
Store zucchini bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, place it in the oven for 10 minutes at 350°F.
Cooking Mistakes
- Don’t skip squeezing excess moisture from the zucchini.
- Avoid overmixing the batter to keep the bread tender.
- Ensure your baking powder and soda are fresh for proper rise.
- Check for doneness with a toothpick; underbaking will make it gummy.
- Let the bread cool completely before slicing to avoid crumbling.
Helpful Tips
- Grate zucchini ahead of time and store it in the fridge.
- Add chocolate chips for a sweeter variation.
- Use a food processor to make grating quick and easy.
- Try adding spices like nutmeg for a flavor twist.
FAQs
Can I use frozen zucchini for this recipe?
Yes, you can use frozen zucchini. Just thaw and drain it well before adding it to the batter.
How do I know when the zucchini bread is done?
Insert a toothpick into the center; if it comes out clean or with a few crumbs, the bread is done.
Can I add other ingredients like fruits or nuts?
Absolutely! You can add nuts, chocolate chips, or dried fruits to enhance the flavor.
What can I do with leftover zucchini bread?
Leftover zucchini bread can be toasted and served with butter or cream cheese, or it can be used in a bread pudding.
Is zucchini bread healthy?
Zucchini bread can be a healthier option, especially if made with whole grain flour and less sugar. It also provides some fiber from the zucchini.
Conclusion
Zucchini bread is a versatile and delicious treat that is easy to make and enjoyable for all ages. With its moist texture and delightful flavor, it’s a great way to use up extra zucchini. Whether you stick to the classic recipe or add your favorite mix-ins, this bread is sure to be a hit in your home. Enjoy it fresh, warm, or toasted for an irresistible snack any time of the day.
Zucchini Bread
Ingredients
- 2 cups grated zucchini
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ cup chopped walnuts optional
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the oil, sugar, eggs, and vanilla until smooth.
- Add the grated zucchini and mix until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- If desired, fold in chopped walnuts.
- Pour the batter into the prepared loaf pan evenly.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
- Slice and serve warm or at room temperature.
